FIA Information


The FIA previously known as Foodservice Industry Assn has changed its name to FOODSERVICE INDUSTRY AUSTRALIA and is THE NATIONAL organisation representing the broadest range of businesses involved with the Foodservice Industry.

Foodservice Industry Australia will be working collabratively with the food & beverage industry and other similar organisations in each state, to work together and to assist each other with business, networking and to enrich the foodservice industry as a whole.

FIA is a portal of information and hosts events to engage with industry, to learn from the leaders in the industry and to provide numerous opportunities to network with the broadest range of member companies and their teams. Events are held throughout Australia.

Congratulations to all the winners for their hard work and their dedication to the foodservice industry. Special Presentations were also made to many in the industry who have joined the FIA 25 Year Club – FIA SO Year Club. The foodservice industry recognises those who have longevity in this industry. Congratulations to them all. The FIA would also like to thank all the sponsors,including all the food sponsors, who helped make this event most memorable.

Limited to ONLY 20 guests
Shane Delia is one of Melbourne’s most innovative chefs. Opening his much awarded restaurant Moho In 20018, Shane has excited diners with his Mediterranean approach to Middle Eastern cuisine. Shane prides himself on his original culinary style that stems from the eclectic influences that hove surrounded him both personally and professionally.

The cuisine at Moho is o Mediterranean inspired Middle Eastern – bold flavours and traditional spices, underlined by Shane’s background in classical French cuisine. Beginning with the light Mediterranean flavours of Shane’s Maltese heritage, moving through ta the earthiness al Lebanese meue and finishing with sweet aromatics from Morocco,the tastes of Maha will toke you on o journey.

Shane’s rise in the culinary world continues with the opening of his second restaurant, St Katherine’s with Made Establishment, and George Colomboris. As well as making his mark in the restaurant industry, Shane appears frequently on Network O’s Ready Steady Cook and The Circle. Shane’s first cook book, aptly named  Maha, Middle Eastern Home Cooking’ was released in October 2011. He will also be launching his new TV series through SBS in 2013.

For further information:

Carol Rothschild, Executive Officer

Foodservice Industry Australia